{"product_id":"arm-roast","title":"Arm Roast","description":"\u003cp\u003eArm Roast comes from the shoulder area of the cow, specifically the chuck near the upper front leg. This hardworking muscle gives the cut a rich, beefy flavor that becomes incredibly tender when cooked low and slow. Slightly leaner and more sliceable than a traditional chuck roast, Arm Roast is perfect for pot roast, slow cooker meals, and fork-tender shredded beef dinners.\u003c\/p\u003e","brand":"Golden Belt Beef","offers":[{"title":"Default Title","offer_id":44182334079019,"sku":"ARM-ROAS","price":23.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/3253\/4315\/files\/Arm_Roast_Select1_GBB01151_resize.jpg?v=1782405668","url":"https:\/\/goldenbeltbeef.com\/products\/arm-roast","provider":"Golden Belt Beef","version":"1.0","type":"link"}