Custom Cuts
Your beef. Cut your way.
How It Works
1: Choose Your Share
Quarter, half or whole.
2: Customize Your Cuts
Select your steaks, roasts, ground beef and other preferences.
3: Processing & Aging
Your beef is dry-aged for approximately 21 days.
4: Pay & Pick Up
Your deposit is deducted from the final balance once dressed weight is known.
Cut It Your Way
Steak Thickness
Choose your preferred thickness.
Roast Sizes
Choose how you’d like your roasts portioned.
Ground Beef
Choose your preferred packaging.
Wrap Type
Vacuum sealed or paper wrapped.
Popular cuts include:
Ribeye · T-Bone · KC Strip · Sirloin · Filets · Round Steak · Minute Steak · Chuck Roast · Arm Roast · Pikes Peak Roast · Rump Roast · Sirloin Tip Roast · Short Ribs · Brisket · Soup Bones · Stew Meat · Ground Beef
Frequently asked questions
How much does it cost?
Custom beef is priced by hanging weight. Whole beef is $6.00/lb, half beef is $6.25/lb, and quarter beef is $6.50/lb. Final cost will vary based on the actual dressed weight of the animal.
How does the $200 deposit work?
A $200 non-refundable deposit is required to reserve your whole, half, or quarter beef. The deposit is deducted from your final balance once the dressed weight is known.
When is my final balance due?
Once the processor determines the dressed weight, you’ll receive an invoice for the remaining balance with your $200 deposit deducted. Full payment is required before pickup.
What cuts can I choose?
Available cuts include sirloin, ribeye, T-bone, KC strip, filets, minute and round steaks; chuck, arm, Pikes Peak, rump and sirloin tip roasts; short ribs, brisket, soup bones, stew meat, and ground beef.
Can I reserve beef for a future month?
Yes. Open processing slots are offered on a first-come, first-served basis, but you can request a whole, half, or quarter beef for a future month in your order notes.
What is hanging weight?
Hanging weight, also called dressed weight, is the weight of the animal after the head, hide, hooves, and internal organs have been removed. Custom beef pricing is based on this weight. A typical whole dressed animal weighs approximately 700–800 lbs.
How long is the beef aged?
Custom beef is dry-aged for approximately 21 days before it is ready.
Where is the beef processed?
Custom beef is processed under USDA inspection at Krehbiel’s in McPherson, Kansas, and dry-aged for approximately 21 days.
