Arm Roast

Arm Roast comes from the shoulder area of the cow, specifically the chuck near the upper front leg. This hardworking muscle gives the cut a rich, beefy flavor that becomes incredibly tender when cooked low and slow. Slightly leaner and more sliceable than a traditional chuck roast, Arm Roast is perfect for pot roast, slow cooker meals, and fork-tender shredded beef dinners.