Brisket Flat
Brisket Flat is the leaner portion of the brisket, known for its rich beef flavor and beautiful slices when cooked low and slow. Cut from the lower chest of the cow, this cut becomes tender and juicy with smoking, roasting, or braising, making it perfect for BBQ, sandwiches, meal prep, and classic comfort food dinners. Packed with deep, beefy flavor and a gorgeous smoke ring when done right, Brisket Flat is a slow-cooked masterpiece worth the wait.
Pickup available at Overland Park
Usually ready in 24 hours
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Farm-raised Prime and choice beef
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