Chuck Eye Steak
Chuck Eye Steak comes from the shoulder area near the ribeye, earning it the nickname “the poor man’s ribeye” thanks to its incredible flavor and tenderness. Richly marbled and packed with deep beefy flavor, this cut grills up beautifully and delivers a steakhouse-style bite without the ribeye price tag. Perfect for grilling, cast iron searing, or slicing thin for sandwiches and steak bowls.
Pickup available at Overland Park
Usually ready in 24 hours
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Farm-raised Prime and choice beef
From raising cattle to serving customers, we are committed to quality, transparency, and delivering exceptional beef from our family to yours.